March 13th and 25th, 2017 Chef Aaron Tekulve and the Surrell Pop-up collaborate with Nick Schafer of àMaurice Cellars! This will be an intimate Chef's Table experience exploring the Winter Bounty of the Pacific Northwest! Visit
àMaurice Cellars is owned and run by the Schafer Family, situated on 20 perfectly sloped acres in the Blue Mountain foothills of Walla Walla, Washington. àMaurice creates balanced wines that are critically acclaimed for sharing at the table.
It is said that spectacular wine is grown in the vineyard! The exquisite wine at àMaurice starts with respecting the land — healthy vines mean healthy wines. àMaurice is committed to sustainable viticulture in the pursuit to produce the highest quality grapes, and to craft superior red and white wines. Their mission is simple — just the best.
àMaurice is dedicated to Maurice Schafer — Tom’s father who was known as a gentleman, guiding light and civic leader. He was a generous man who people counted on for counsel or assistance. àMaurice means “to Maurice” in French.
We are finally heading towards the spring but we still a little winter to get through and once again it is time to celebrate the beautiful Pacific Northwest bounty of delicious products! This will be an intimate six course dinner paired with six delicious wines from Guardian Cellars and some little surprises along the way.