August 18th, 2017 POPUP - THE TOMATO DINNER - SOLDOUT - 6:30pm at the Bite Box (Tickets $99 *plus 20% gratuity and tax)

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sold out

August 18th, 2017 POPUP - THE TOMATO DINNER - SOLDOUT - 6:30pm at the Bite Box (Tickets $99 *plus 20% gratuity and tax)

from 84.24

August 18th Chef Aaron Tekulve of Surrell will be taking over the Bite Box once again for an all tomato dinner! This dinner will highlight one of our very favorite summer products the TOMATO! Tomatoes will be highlighted in every course from hors d'oeuvres to dessert and everything in between.  Please join us for a special celebration of this wonderful product!

The dinner will also feature a wine pairing by Zach Geballe and vegetarian menu! We will also have the tomato farmer himself there to share his knowledge and stories about farming these delicious tomatoes.

August 18th Menu (Wine Pairing Coming Soon!)

Tomato Watermelon Bisque, Chevre, Marinated Melons, Balsamic, Basil

Tomato and Parmesan Mezzaluna Pasta, Pancetta, Charred Tomatoes, Peppers

Smoked Tomato Roasted Pork, Corn, Chanterreles, Pork Jus, Herbs

Tomato and Summer Berry Sorbet, Dark Chocolate, Marshmallow, Mint

We hope to see you there!

*Final price at check out includes tasting menu, wine pairing, 20% gratuity and sales tax

 

**Please email aaron@surrelldinners.com if you have any dietary restrictions or allergies we should be aware of and we will do our best to accommodate you

 

 

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August 18th, 2017 Chef Aaron Tekulve and Sommelier Zach Geballe collaborate to create a very special evening highlighting TOMATOES and modern Pacific Northwest cuisine with a fantastic selection of wines. This wonderful evening will be held at the Bite Box in Seattle featuring a Tasting Menu highlighting our friend the TOMATO and produce from our Seattle Farmer's Markets with a thoughtful and well curated wine pairing. Come join us to be apart of this celebration of food and wine!

To Secure your seat please purchase a ticket online for the 6:30pm seating by clicking the "Find Ticket" link on this event page.

The Tomato Menu  (Wine Pairing Coming Soon!)

A Tasting of Tomatoes

Tomato Watermelon Bisque, Chevre, Marinated Melons, Balsamic, Basil

Tomato and Parmesan Mezzaluna Pasta, Pancetta, Charred Tomatoes, Peppers

Smoked Tomato Roasted Pork, Corn, Chanterreles, Pork Jus, Herbs

Tomato and Summer Berry Sorbet, Dark Chocolate, Marshmallow, Mint

***An Al la Carte Will Also Be Available As Well As the Tasting Menu Without the Pairing for Our Non Drinking Friends. 

A little background on the Chef and Sommelier.....

Chef Aaron Tekulve has worked at some of the very best restaurants in Seattle including time as Sous Chef at Lark with John Sundstrom, Canlis and apprentice to Lauren Thompson Chef de Cuisine of Café Juanita to name a few.  The Surrell Pop-up restaurant explores the amazing Pacific Northwest ingredients through a multiple course tasting menu paired with wonderful wines from one of our local winemakers and around the world. Those winemakers have included Delille Cellars, JM Cellars, Darby Winery, Guardian Cellars, aMaurice Cellars, Sparkman and more. The tasting menus and wines change every month to showcase the very best ingredients at the height of their season.  

Zach is the Sommelier at Dahlia Lounge and the mastermind behind Vine Trainings, a business based around wine experiences, knowledge and love.  He is also the creator behind the Disgorged Wine Popup at the Bite Box in Queen Anne every Tuesday .  Zach's wine experience and knowledge is vast and his passion for great wines has been a life long affair. To find out more about Zach Geballe visit www.disgorgedwine.com and see what the Seattle Met published about his Disgorged Wine Popup at https://www.seattlemet.com/articles/2017/3/13/zach-geballe-launches-a-wine-tasting-pop-up-at-bite-box

Chef Aaron and Somm Zach are excited to bring you an evening of fantastic food and wine with the hope of making this a monthly and hopefully weekly affair!

We hope to see you there!